Whether it be to save money or spend more time doing activities at home with the family, cooking meals at home is a great way to do both! There’s nothing like sharing laughs and making memories over the joyous activity that is cooking. There’s only one thing that can throw off a great home-cooked meal: when it doesn’t taste the way you thought it would. But did you know this may not be a cooking mishap? The culprit could be hard water, and the best way to find out is to contact a water softener company in San Antonio like Central Texas Water Softeners to find out.
How Does Hard Water Affect Your Cooking?
The type of water you use in your cooking can directly impact your food. Hard water is one of those types and has been known to ruin its fair share of home-cooked meals. If you live in central Texas, you’re no stranger to this issue as the area is, unfortunately, known for its hard water. These days it’s not uncommon to find a water softener system and/or a reverse osmosis system in newly built homes, but what about homes that do not have these systems? How does hard water affect their food?
First, additional chlorine is often found in hard water which not only affects the taste but also affects the water’s boiling point. If you’ve noticed that your water is taking longer to boil, chances are that hard water could be to blame. Beyond longer boiling times, the extra chlorine in hard water can affect the appearance of your vegetables, making them look lifeless and in some cases, discolored. Ever wondered why your vegetables lose their color after you’ve boiled them? The answer could be hard water, and the answer could be as simple as having the best water filter available installed by Central Texas Water Systems.
When It Comes to Cooking, Does Hard Water Affect Anything Else?
Absolutely! It may seem hard to believe but using water that does not come from the best water filter available can actually affect your baking. Individuals that bake on a consistent basis understand the importance of using adequate water for their creations. While hard water may not be an issue for some, others may use a hard water filter to ensure they’re using only the best for their baked goods. So how exactly does hard water affect your baking?
Hard water can affect the chemistry of your baked goods via the minerals that are in hard water. These minerals feed the yeast and affect gluten which slows down the fermentation process which makes it harder for your baked goods to absorb the water. What are the results without a hard water filter? Dull tasting, dry, and crumbly baked goods.
Don’t let this happen to your food! A water softener company in San Antonio like Central Texas Water Softeners can fix this issue and get your goods back to perfect.
What’s My Next Step?
If you believe hard water is affecting your cooking, the first thing you want to do is contact a water softener company in San Antonio such as Central Texas Water Softeners. We’ll perform a water test and determine the severity of your hard water as well as determine which reverse osmosis system will best work for you. At Central Texas Water Softeners, we only work with the best water filter systems in the industry, so you can rest assured that you’ll be back to top-notch baking in no time!
If your food is showing signs of being affected by hard water and you believe you may need a hard water filter, give us a call today at 830.730.6799!
